Banquet Menus

CONTINENTAL BREAKFAST SELECTIONS

Minimum Guarantee of 20 persons, fewer than 20 will be surcharged $2.00 per person.
Refreshed for 1 hour per each scheduled breakfast.

Continental Breakfast
Housemade Pastries, Danishes, and Muffins
Otsego Club Coffee and Tea Selection
$6.95pp

Pro's Choice Continental
Assorted Fruit Yogurt
Granola Bars
Whole Grain and Fruit Muffins
Otsego Club Coffee and Tea Selection
Chilled Juice Selection
$7.95pp

Otsego Club Executive Continental
Fresh Seasonal Fruit Display
Warm Caramel Pecan Rolls and Cinnamon Buns
Freshly Baked Fruit Bread and Muffins
Otsego Club Coffee and Tea Selection
Chilled Juice Selection
$10.95pp

PLATED BREAKFAST SERVICE

Minimum Guarantee of 10 persons, fewer than 10 will be surcharged $2.00 per person.

Choice of Scrambled Eggs, Buttermilk Pancakes with Maple Syrup, or Eggs Benedict
Served with Chef's Choice of Potato, Sliced Fruit
Choice of Maple Sausage Links, Bacon or Grilled Ham,
Assortment of Breakfast Pastries and Muffins
Juice and Coffee Service
$12.95pp

OTSEGO CLUB EXECUTIVE BREAKFAST BUFFET

Minimum Guarantee of 35 persons, fewer than 35 will be surcharged $2.00 per person.
Breakfast Buffet includes Otsego Club Coffee, Juice and Tea Service.

Seasonal Fruit and Berries
Tray of Breakfast Pastries and Muffins
Selection of Cold Cereal
Choice of Fluffy Scrambled Eggs, Eggs Benedict, or Quiche Lorraine
Maple Sausage Links and Crispy Bacon
Breakfast Potatoes
Cinnamon Swirl French Toast with Powdered Sugar and Maple Syrup
$13.95pp

CUSTOMIZED BRUNCH BUFFETS

Includes everything from the Executive Breakfast, Chef’s Selection of 2 Deli Salads, Rolls, Butter, Otsego Club Coffee and Tea Service, selection of Juice or Fountain Soda.
Minimum Guarantee of 35 persons, fewer than 35 will be surcharged $2.00 per person

Selection of 2 entrées
$19.95pp

Entree Selections:

Burgundy Beef Tips with Buttered Egg Noodles, Caramelized Carrots and Onions
Smoked Salmon Benedict with Roasted Red Pepper Hollandaise
Chicken Oscar, Grilled Asparagus, Crab, Maltaise Sauce
Chicken Picatta, Lemon Beurre Blanc, Artichoke and Tomato Salad
Blackened Salmon, Dill Pesto, Parmesan Risotto, Wilted Spinach
Honey Mustard Glazed Pork Loin, Roasted Root Vegetable, New Potatoes
Turkey and Wild Mushroom Pot Pie, Pearl Onions, Carrots and Sweet Peas
Country Fried Chicken, Home Style Gravy, Mashed Potatoes

UNIFORMED CHEF ATTENDED STATIONS

Minimum Guarantee of 35 persons, fewer than 35 will be surcharged $2.00 per person

Great Additions to either Breakfast or Brunch
$4.95pp, per station

Omelet Station
Made to Order including choice of Filling and Cheese

Belgian Waffle Station
Fresh Sliced Strawberries, Whipped Cream and Warm Maple Syrup

Carving Stations
Choice of Roasted Turkey basted with Michigan Maple Syrup or Hand Carved Dearborn Ham with a Honey Mustard Glaze

Carved Prime Rib
Horseradish Cream, Traditional Au Jus
$6.95pp

MORNING AND AFTERNOON BREAKS

Minimum Guarantee of 20 persons, fewer than 20 will be surcharged $2.00 per person.
Scheduled to last 1 hour.

Coffee Break
Otsego Club Coffee and Tea Service
Dry Snacks
$4.95pp

The Bakery Coffee Break
Otsego Club Coffee and Tea Service
Assortment of Chocolate Chip, Peanut Butter and Oatmeal Raisin Cookies
Fudge Brownies and Nine Layer Cookie Bar
$6.95pp

Granola and Yogurt Break
Otsego Club Coffee and Tea Service
Sliced Fruit Bread, Housemade Granola Bars
Sliced Apples wedged served with Warm Caramel Dip
Yogurt Parfaits
$6.95pp

THEMED BREAK ITEMS

Minimum Guarantee of 20 persons, fewer than 20 will be surcharged $2.00 per person.
Scheduled to last 1 hour.

Chocolate Lovers
Miniature Cupcakes, Chocolate Dipped Strawberries
White Chocolate Chunk Cookies, Fudge Brownies
Otsego Club Coffee and Tea Service
$9.95pp

Chips and Dip
Kettle Potato Chips served with French Onion Dip
Nine Layer Nacho Dip and Margarita Chips
Vegetable Crudités with Roasted Red Pepper Dip
Otsego Club Coffee and Tea Service
$8.95pp

Cheese and Sausage
Display of Domestic Cheeses, Summer Sausages, Beef Jerky
Pretzel Rods and Cheddar Dip, Garlic Bagel Chips and Crackers
Otsego Club Coffee and Tea Service
$11.95pp

ALA CARTE BREAK ITEMS

Snack Items:

Fresh Whole Fruit
$2.00 each

Fruit and Yogurt Parfaits
$2.75 each

Individual Cereals including Housemade Granola and Cold Milk
$2.00 each

Granola Bars
$2.25 each

Assorted Candy Bars
$2.00 each

Individual Bags of Chips
$2.50 each

Bags of Freshly Popped Popcorn
$1.50 each

Slice Seasonal Fruit and Berries
$3.95 each

Bar Snack Mix
$3.25 per person

Margarita Chips, Lime, Guacamole, Sour Cream, Roasted Tomato Salsa
$4.95 per person

Gourmet Mixed Nuts
$14.95 a pound

Bakery Items:

(Minimum order of 2 dozen per selection)

Warm Cinnamon and Pecan Rolls
$26.00/ dozen

Croissants with Butter and Fruit Preserves
$26.00/ dozen

Housemade Cookies and Brownies
$24.00/ dozen

Miniature Bagels and Cream Cheese
$26.00/ dozen

Decorated Special Sheet Cake
(Basic Cake Flavors and Icing)

Serves 25 people
$45.00 each

Serves 50 people
$60.00 each

Serves 100 people
$120.00 each

Beverage Items:

Pitchers of Milk
$14.00 each

Pitchers of Juice
$16.00 each

Pitchers of Soda (Pepsi Products)
$9.00 each

Assorted Soda and Water (Pepsi Products)
$2.25/ can

Fruit Punch, Lemonade and Iced Tea
$24.00/ gallon

Coffee
$32.00/ urn

Glasses of Juice or Milk
$2.50 each

HOT PLATED SANDWICHES

Minimum Guarantee of 10 persons, fewer than 10 will be surcharged $2.00 per person.
Hot Plated Sandwiches to be served with Choice of Pasta Salad or Potato Salad and Kettle Style Potato Chips, Otsego Club Coffee and Ice Tea

Available between 11:00am - 3:00pm.

Open faced Brisket Sandwich, Mashed Potatoes, Caramelized Peppers and Onions
$13.95pp

Grilled Chicken Club, Crispy Pancetta, Buffalo Mozzarella, Basil Aioli
$10.95pp

Turkey Bacon Club, Hickory Smoked Bacon, Cheddar Cheese, Focaccia Flatbread
$10.95pp

Peppercorn Crusted Prime Rib Sandwich, Grilled Texas Toast, Mushroom Au Jus
$14.95pp

HOT PLATED LUNCHES

Minimum Guarantee of 20 persons, fewer than 20 will be surcharged $2.00 per person.
All Hot Lunches to be served with Warm Rolls, Otsego Club Coffee and Iced Tea.
Includes Chef's Choice Potatoes or Vegetables and Choice of Luncheon Dessert.

Available between 11:00am - 3:00pm.

Smoked Chicken Pasta, Tomatoes, Roasted Garlic, Sherry Cream
$15.95pp

Grilled Steak and Crimini Mushroom Pasta
$16.95pp

Chicken Piccata, Lemon Caper Sauce
$15.95pp

Asian Chicken, Pan Seared, Sesame Citrus Soy Glaze
$15.95pp

Yankee Pot Pie, Beef Tips, Mushrooms, Pan Gravy, Duchess Potatoes
$15.95pp

Cheese Filled Tortellini, Roasted Tomato Cream, Tossed with Grilled Chicken
$15.95pp

Petite Filet, Red Wine Reduction, Fried Leeks
$21.95pp

Smoked Pork Chop, Shiitake and Shallot Demi Glace
$16.95pp

Blackened Salmon, Pesto Beurre Blanc
$16.95pp

Choose one Luncheon Dessert made by our own Pastry Chef to accompany your Luncheon:

Black Cherry Cobbler, Whipped Cream
Pineapple Upside-Down Cake
Banana Cream Pie, Housemade Caramel

COLD LUNCHES

Minimum Guarantee of 10 persons, fewer than 10 will be surcharged $2.00 per person.
All plated Cold Lunches are served with Otsego Club Coffee and Ice Tea.

Sandwiches:

Cold Lunch Sandwiches served with appropriate condiments.
Choice of Pasta Salad or Potato Salad and Kettle Style Potato Chips, Crisp Pickle Spear
$10.95pp

Smoked Turkey Rachel
Coleslaw, Swiss Cheese, Marble Rye Bread

Cumin Chicken or Albacore Tuna Salad Croissant

Shaved Slow Roasted Beef
Wisconsin Cheddar Cheese, House Baked Onion Roll

Curried Seafood and Crab Wrap
Avocado, Bibb Lettuce, Tomato Wrap

Chicken Club
Hickory Smoked Bacon, Gouda Cheese, House Baked Focaccia

Otsego Club Hero
Stacked Deli Ham, Turkey Pastrami, Hard Salami,

Fontina Cheese, Whole Wheat Roll

Grilled Portabella Club
Provolone, Artichokes, Tomatoes, House Baked Focaccia

Salads:

Cold Lunch Salads served with a Choice of Luncheon Dessert

Grilled Chicken Salad
Served in a Pineapple Boat, accompanied by House Baked Lemon and Banana Nut Fruit Bread
$15.95pp

Michigan Woods Salad
Dried Cherries, Crumbled Blue Cheese, Candied Walnuts, Raspberry Vinaigrette, topped with a Marinated Grilled Chicken Breast, accompanied by Wild Maine Blueberry Muffin
$13.95pp

Smoked Turkey and Dried Cherry Cobb
Michigan Dried Cherries, Ham Turkey, Blue Cheese, Hickory Bacon and Ham, Avocado, Chopped Eggs, Buttermilk Ranch Dressing, accompanied by Sweet Onion and Romano Baguettes
$14.95pp

Otsego Club Caesar Salad
Crisp Romaine Lettuce, Red Onions, Grape Tomatoes, Garlic Croutons, Creamy Caesar Dressing, served with Choice of Grilled Marinated Chicken or Salmon, accompanied by Grilled Focaccia Breadstick
$13.95pp

LUNCHEON BUFFETS

Minimum Guarantee of 35 persons, fewer than 35 will be surcharged $2.00 per person.
All Buffet Lunches are served with Rolls, Butter, Chef Choice of 2 Deli Salads and served with Otsego Club Coffee and Iced Tea.

Choice of Luncheon Dessert add $2.00pp.

Served from 11:00am - 3:00pm.

Asian Stir Fry Buffet
Vegetable Stir Fry, Sesame Chicken, Vegetable Spring Rolls with Plum Sauce, Beef Bulgogi, Sticky Jasmine Rice
$14.95pp

Home Style Buffet
Crispy Fried Chicken, Wild Mushroom Meatloaf, Mashed Potatoes and Gravy,
Roasted Turnips and Carrots
$13.95pp

Otsego Club Garden Buffet
Mixed Greens, Romaine, Large Selection of Chopped and Diced Veggies perfect for creating your own salad, Grilled Chicken, Crisp Bacon and Garlic Croutons.
Includes Chef's Selection of Soup.
$13.95pp

Tribute Sandwich Buffet
Grilled Cumin Chicken Salad, Curry Shrimp and Crab Salad, Caribbean BBQ Pork, Platter of Grilled Vegetables and Buffalo Mozzarella.
Served on Croissants, Ciabatta Bread and Baguettes
$15.95pp

Add Tomato Basil or Cheddar Broccoli Bisque for $1.50pp

Classic Pasta Buffet
Baked Ziti Pasta with Meatballs, Chicken Farfalle Carbonara, Cold Vegetarian Pizza. Warm Breadsticks served with Marinara.
$13.95pp

Executive Deli Buffet
Selection of Deli Meats, Domestic and Imported Cheeses, Crisp Pickle Spears, Lettuce, Tomato and Onion, Classic Condiments, Assorted Flavored Rolls and Breads,
$14.95pp

Add Chef's Selection of Soup for $1.50pp

HORS D'OEUVRES DISPLAYS

Minimum Guarantee of 20 persons, fewer than 20 will be surcharged $2.00 per person.
Designed to serve for 1 hour.

International and Domestic Cheese Display
Garlic Crustini, Fresh Fruit Garnish
$4.95pp

Domestic Cheese Only $3.95pp

Seasonal Fresh Fruit and Berries Display
Served with Mexican Vanilla Yogurt Dip and Strawberry Mint Cream Cheese Dip
$4.95pp

Add White and Dark Chocolate Fondue, Flavored Pound Cake and Graham Crackers $1.50pp

Vegetable Crudités
Crispy Cut Vegetables, Roasted Red Pepper Dip, Ranch and Blue Cheese Dressing
$3.95pp

Poached Salmon Display
Traditional Garnish, Caper Crème Fraîche
$225 per salmon (serves 40)

Cold Smoked Salmon Display
Traditional Garnish, Spinach Dip, Bagel Chips
$110.00 per salmon side (serves 20)

Warm Cheese Fondue
Port Wine & Smoked Gouda with Crispy Pita Chips, Roasted Garlic Havarti Fondue with Selection of Housemade Dipping Breads
$3.95pp

Antipasto Display
Grilled Eggplant, Roasted Bell Peppers, Assorted Marinated and Pickled Olives and Vegetables, Buffalo Mozzarella and Salami
$3.95pp

CARVING STATIONS

Great addition to any Reception Package. Carved by a Uniformed Chef.

Steamship Round of Beef
Creamed Horseradish, Whole Grain Mustard and Rolls
$550.00 per baron (serves 100 persons)

Roasted Prime Rib
Creamed Horseradish, Assorted Rolls
$285.00 per rib (serves 25 persons)

Honey Glazed Ham
Whole Grain Mustard, Assorted Rolls
$195.00 per ham (serves 45 persons)

Filet of Beef Wellington
Morel Mushrooms, Whiskey Sauce
$350.00 per tenderloin (serves 20 persons)

ACTION STATIONS

Minimum Guarantee of 20 persons, fewer than 20 will be surcharged $2.00 per person.
Served for 1 hour in Appetizer portion.

Action Stations must be sold in combination with at least 2 other Hors D'oeuvres Items.

Pasta Station
Pastas sautéed with Garlic and Wine by Uniformed Chef
Served with a selection of sauces including
Roasted Tomato Marinara, Garlic Parmesan Cream and Pesto Sauces
Accompanied with Finely Shredded Cheeses
$8.95pp

Add Chicken for $3.00pp
Add Shrimp for $4.00pp

Wok Station
Uniformed Chef to prepare Asian Vegetables and Chicken Stir Fry
Accompanied with Fried Wontons, Chow Mein Noodles, Fortune Cookies,
Hot Mustard, Teriyaki, and Plum Sauces
$10.95pp

Add Pork for $3.00pp
Add Shrimp or Scallops for $5.00pp

Miniature Salad Station
An array of various Bite-Sized Salad prepared to order by a Uniformed Chef

To include: Petite Caesar on a Crustini
Dried Cherry and Blue Cheese Salad on Blueberry Muffin
Shrimp Ceveche Salad on Avocado
Curried Chicken Salad on Bibb Lettuce Cup
$8.95pp

Fajitas Station
Marinated Chicken and Steak prepared to order by a Uniformed Chef
Sautéed Peppers, Onions and Tomatoes
Warm Flour and Corn Tortillas
Roasted Tomato Salsa and Jalapeño Salsa,
Guacamole, Sour Cream, Chipotles
Shredded Pepper Jack and Cheddar Cheese
$13.95pp

RECEPTION SPECIALTIES PACKAGES

Minimum Guarantee of 50 persons, fewer than 50 will be surcharged $2.00 per person.
Packages designed to a last for a 1 hour period.

Osprey Hors D'oeuvres Package
International and Domestic Cheese Display with
Fresh Fruit Garnish and served with Garlic Crustini
Crispy Cut Vegetables served with
Roasted Pepper Dip, Ranch and Blue Cheese Dressing
$6.95pp

Tribute Hors D'oeuvres Package
Spinach and Artichoke Dip served with Garlic Bagel Chips
Choice of Three Classic Hors D'oeuvres (listed on next page)
Feta and Green Onion Dip served with Grilled Pita Chips
$11.95pp

With Chilled Shrimp $15.95pp
Additional Classic Hors D'oeuvres $3.00pp per item

Otsego Club Hors D'oeuvres Package
Chef Attended Pasta Station

Pastas served with a selection of sauces including
Roasted Tomato Marinara, Garlic Parmesan Cream and Pesto Sauces
Accompanied with Finely Shredded Cheeses, Sautéed with Garlic and Wine

Antipasto Display

Grilled Eggplant, Roasted Bell Peppers, Assorted Marinated and
Pickled Olives and Vegetables, Buffalo Mozzarella and Salami

Choice of Three Classic Hors D'oeuvres (see below)

Carving Station

Herb Crusted Prime Rib, Creamed Horseradish, Assorted Rolls

$19.95pp

Additional Carving Station
Herb Crusted Prime Rib, Creamed Horseradish, Assorted Rolls
Add $9.95pp

Additional Classic Hors d'oeuvres $3.00pp per item

HORS D'OEUVRES

Listed below are choices for packages on the previous page.
Otherwise sold by the dozen with a Minimum of 2 dozen order for each item.

Classic Hors D'oeuvres - $24.00 per dozen

Chilled Roast Beef, Asparagus Roulades, Horseradish Cream
Melon Balls wrapped with Prosciutto
Miniature Caesar Salads
Silver Dollar Sandwiches
Shrimp Salad, Stuffed Cucumbers, Red Curry
Miniature Greek Salads
Water Chestnuts wrapped in Bacon
Sausage stuffed Mushroom Caps
Barbeque Meatballs
Asian Spring Roll, Plum Sauce
Three Cheese Quesadilla, Roasted Garlic Salsa
Artichoke and Tomato Quesadilla, Balsamic Syrup
Petite Grilled Cheese, Tomato Dipping Sauce
Grilled Pineapple and Chicken Kabobs, Minted Vodka Syrup
Breaded Chicken Wings, Hot or Not, Blue Cheese and Ranch
Asian Pot Sticker, Soy Sauce

Executive Hors D'oeuvres - $26.00 per dozen

Smoked Salmon, Potato Pancake and Chive Points
Cripsy Wonton, Rare Ahi Tuna, Wasabi and Soy
Beef and Mushroom Skewers, Hoisin Glaze
Charred Steak, Gorgonzola, Balsamic Reduction, Grilled Baguette
Smoke House Riblets
Beef and Wild Mushroom Wellington
Hot Crab Cakes, Horseradish, Paprika Remoulade
Sea Scallops wrapped in Bacon, Maple Glaze
Shrimp Spring Rolls, Spicy Mustard Dipping Sauce
Crab Rangoons, Asian Plum Sauce
Crab Stuffed Mushroom Caps

Additional Selections:

Peeled Jumbo Shrimp
$37.00/dozen

Coconut Fried Shrimp, Yellow Curry Dipping Sauce
$37.00/dozen

Lamb Chops, Pesto Rub, Balsamic Glaze
$38.00/dozen

Oysters on the Half Shell
marketprice

Stone Crab Claw
marketprice

PLATED DINNER SERVICE

Minimum Guarantee of 20 persons, fewer than 20 will be surcharged $2.00 per person

All Plated Dinners to be served with Warm Herb Rolls, Garden Salad topped with one choice of dressing

Otsego Club Coffee, Tea and Fountain Soda Service

Add a premium salad or soup to your entree selection for $2.50 per person (Michigan Woods, Caesar, or a Wedge Salad)

Chicken Marsala
Grilled Chicken Breast, Creamy Marsala Sauce, Sautéed Portabella Mushrooms, Melted Leeks, Parmesan Risotto
$21.95pp

Pan Seared Chicken Breast
Choice of Lemon Caper Butter, Pesto Garlic Cream, or Port Wine Cherry Sauce, Smashed Yukon Gold Potatoes and Seasonal Vegetable
$19.95pp

Chicken Oscar
Grilled Asparagus, Citrus Hollandaise Sauce, with whipped Cheddar Chive Mashed Potatoes $25.95pp

Herb Crusted Pork Tenderloin
Shallot and Red Wine Bordelaise Sauce, Pesto Roasted Red Skins and Seasonal Vegetable
$23.95pp

Chargrilled Atlantic Salmon
Sauce Béarnaise, Baby Spinach, Roasted Tomatoes and Artichoke Salad, Basil Pesto Risotto $24.95pp

Crab Stuffed Rainbow Trout
Roasted Red Pepper Vinaigrette, Forest Mushroom Risotto
$23.95pp

Peppercorn Crusted Beef Tenderloin
Port Wine Reduction and Crushed Red Skins with Caramelized Red Onions
$34.95pp

Slow Roasted Prime Rib
Served with Rosemary infused Au Jus and Horseradish Cream, Herb Roasted Fingerling Potatoes and Seasonal Vegetable
$28.95pp

Vegetable Primavera
Tomato Basil Fettuccini, Julienne Vegetables
$19.95pp

Wild Mushroom Pasta
Fettuccini tossed in a Sherry Cream Sauce, topped with a Grilled Portabella and shredded Fontina Cheese
$19.95pp

COMBINATION PLATES

All served with Chef's selection of vegetable and starch.

Wild Mushroom Crusted Pork Tenderloin and Chicken Florentine
$24.95pp

Marinated Flank Steak with Hunter's Sauce and Atlantic Salmon with Dill Pesto
$26.95pp

Mixed Grill of Petite Filet and Skewered Jumbo Shrimp served with Hoisin Glaze
$35.95pp

Grilled Petite Filet and Chicken with Sautéed Morels and Leeks, Truffled Greens and Demi-Glaze
$35.95pp

Garlic Chicken and Herb Crusted Shrimp
$26.95pp

DINNER BUFFET SELECTION

Minimum Guarantee of 35 persons, fewer than 35 will be surcharged $2.00 per person.
All Buffets include Rolls, Butter, Otsego Club Coffee, Tea and Fountain Soda Service.

$24.95 two entrées per person
$27.95 three entrées per person

Choice of 1 Green Salad:

Steakhouse Iceberg Wedge Salad Bar
Otsego Club Greens, Assorted Garnishes, Selection of Dressings
Hand Tossed Caesar Salad, Garlic Croutons
Platter of Michigan Woods Salad, Dried Cherries, Candied Walnuts, Blue Cheese, Raspberry Dressing

Choice of 2 Specialty Salads:

Antipasto Pasta Salad, Pepperoni, Feta Cheese, Pepperoncini, Basil and Tomato Dressing
Spinach Salad, Marinated Mushrooms, Bacon, Balsamic Vinaigrette
Broccoli Buds, Red Onion, Bacon, Poppy Seed Dressing
Seasonal Fruit and Berries Salad

Entrées Served from Silver Chafing Dishes:

Sliced Honey Mustard Glazed Pork Loin
Pan Seared Chicken Breast, Choice of Lemon Caper Butter, Pesto Garlic Cream, or Port Wine Cherry Sauce
Pan Seared Campfire Walleye, Grilled Peppers and Onions, Brown Butter
Cheese Filled Tortellini, Roasted Tomato Cream, Tossed with Grilled Chicken
Herb Crusted Chicken Breast, Hunter Style Brown Sauce
Grilled Wild Mushroom and Herb Butter Stuffed Trout
Chicken Saltimbocca, topped with Prosciutto, Sage and Fontina Cheese
Seared Beef Tips, Teriyaki Brown Sauce, Buttered Noodles
Three Cheese and Meatball Lasagna
Braised Short Ribs, Guinness Barbeque Sauce
Sliced Beef Brisket, Smoked Paprika Espagnole
Braised Beef Pot Roast, Carrots and Roasted Shallots

Beef Entrees Served from Silver Chafing Dishes:
Upgrade for Selection of a Beef Entree $4.95pp

Grilled Baby Ribeye, Pearl Onions, Crispy Pancetta

Marinated Grilled Flank Steak, Sauce Bordelaise, Cornichons

Uniformed Chef Carving Stations:
Add $9.95pp for Selection of a Carving Station

Peppercorn Crusted Prime Rib, Horseradish Cream and Natural Juices

Herb Crusted Lamb Chops, Balsamic Reduction

THEMED BUFFETS

Minimum Guarantee of 35 persons, fewer than 35 will be surcharged $2.00 per person.
All Buffets include Rolls, Butter, Otsego Club Coffee, Tea and Fountain Soda Service

Tribute Country Cookout
Marinated and Grilled Chicken Breasts, Hardwood Smoked BBQ Ribs
Brown Sugar Baked Beans
Watermelon and Grapes Tray
Wedge Salad Bar, Buttermilk Ranch Dressing
Baked Potatoes, Sour Cream, and Chives
Summer Fresh Corn on the Cobb
Fresh Fruit Cobbler and Whipped Cream
$25.95 pp

Add on Garlic Rubbed Ribeye Steaks $8.95pp

Italian Themed Buffet
Salad and Bread:
Tossed Caesar with Parmesan Croutons
Buffalo Mozzarella with Roma Tomato and Basil
Orzo Salad with Prosciutto and Peas
Artichoke and Sundried Tomato Bruschetta

Served from Silver Chafing Dish:
Chicken Scaloppine, Capers, Lemon Beurre Blanc
Farfalle Carbonara, Bowtie Pasta, Crispy Bacon, Garlic Cream
Herb Crusted Pork Tenderloin, Madeira Wine Sauce
Chef's Selection of Vegetables

Dessert:
Vanilla Cream filled Cannoli
Espresso Layered Tiramisu

$29.95 pp

DESSERTS

Desserts offered plated, as a table centerpiece, or to compliment your buffet.
Please pick one choice additional selections will be $1.00 more per person.

Chocolate Ganache Cake, Vanilla Cream Anglaise
$4.95pp

White Chocolate Rum Pudding
$4.95pp

Lemon Meringue Pie
$4.95pp

Peach and Raspberry Cobbler, Chantilly Cream
$4.95pp

Layered German Chocolate Cake
$4.95pp

Hidden Valley Carrot Cake
$4.95pp

Grand Marnier Cheesecake, Raspberry Sauce
$5.95pp

Crème Brûlée, Fresh Berries
$5.95pp

Pumpkin Cheesecake
$5.95pp

Strawberry Shortcake
$5.95pp

Warm Chocolate Truffle Cake
$5.95pp

SWEETS TABLES

Classic Sweets Table
Assortment of Cakes, Pies and Tortes prepared by the Otsego Club Pastry Chef
$6.95pp

Tribute Sweets Table
Exotic Fruit Display, Pastry Chef's Fine Selection of Miniatures, Assortment of Cheesecakes, Crème Brûlée with Seasonal Berries
$8.95pp

Hidden Valley Chocolate Extravaganza
Dark and White Chocolate Fondue, Accompanying Fruit, Pound Cake for dipping, Varieties of Chocolate Tarts, Assortment of Truffles and Petit Fours
$9.95pp

DESSERT STATIONS

Minimum Guarantee of 35 persons, fewer than 35 will be surcharged $2.00 per person.
Designed to make great additions to your Buffet or Reception.

Bananas Foster Station
Vanilla Ice Cream
Topped with Ripe Bananas Flambéed with Coconut Rum and Brown Sugar Prepared by a Uniformed Chef in the Dining Room
$6.95pp

Build your own Cheesecake Station
Bailey's, Marble and Grand Marnier Cheesecakes served with your choice of Fresh Seasonal Berries, Fruit Toppings, Hot Fudge, Caramel, and Berry Sauces
$5.95pp

Sundae Bar
3 Flavors of Ice Cream served with hot Ganache, and Caramel Sauce
Assorted Toppings to include Cookie Crumbs, Chocolate Chips, Sprinkles, Sliced Bananas, Strawberries, and Candy Toppings
Uniformed Chef to assist you in building your personalized sundae.
$5.95pp

Cherries Jubilee Station
Pitted Cherries Flambéed by Uniformed Chef with Kirsch and Sugar
Served over Vanilla Ice Cream
$6.95pp