"Experience Food and Wine in Napa Valley" Amuse – bouche Arancini over roasted vegetable romesco Paired with bubbles First course Jerusalem artichoke smoked paprika bisque - Paired with Chardonnay Second course Seared diver scallops with lemongrass blood orange burre blanc - Paired with sauvignon blanc Third course Napa petite Sirah braised short ribs with mashed […]